The H.F.R.I., as the Implementation Institution of Subproject 1 “Basic Research Financing (Horizontal Support of all Sciences)”, which is included in the component 4.5 “Promote Research and Innovation” of the National Recovery and Resilience Plan (“Greece 2.0”), informs basic funding beneficiaries of its actions as well as Faculty Members and Researchers that the relevant Call under the aforementioned Subproject is going to be published in the near future.

Final Ranking

Sub-action 1

Read here the Evaluation Results and Final Ranking of the Proposals submitted in the Scientific Areas:

• SA.5 “Mathematics and Information Sciences”

Read here the Evaluation Results and Final Ranking of the Proposals submitted in the Scientific Areas:

• SA 7 “Humanities & Arts”
• SA 9 “Management and Economics of Innovation”

Sub-action 2

Read here the Evaluation Results and Final Ranking of the Proposals submitted in Thematic Areas:

• TA3 “Agricultural Sciences – Food Science and Technology”
• TA4 “Mathematics & Information Sciences”

Read here the Evaluation Results and Final Ranking of the Proposals submitted to Thematic Area 5, Scientific Areas:

• 5.1 “Study of inclusive societies”,
• 5.2 “Communication, Mass Media and Social Influence”,
• 5.4 “Development of innovative applications and sustainable business models”
• 5.5 “Development of innovative governance policies and models”

Preliminary Ranking

Sub-action 1

Read here the Evaluation Results and Preliminary Ranking of the Proposals submitted in the Scientific Area:

• SA.2 “Engineering Sciences and Technology”

Read here the Evaluation Results and Preliminary Ranking of the Proposals submitted in the Scientific Area:

• SA 4 “Agricultural Sciences – Food Science & Technology”
• SA 6 “Social Sciences”

Read here the Evaluation Results and Preliminary Ranking of the Proposals submitted in the Scientific Area:

• SA.5 “Mathematics and Information Sciences”
• SA.8 “Environment and Energy”

Read here the Evaluation Results and Preliminary Ranking of the Proposals submitted in the Scientific Area:

• SA.7 “Humanities and Arts”

Read here the Evaluation Results and Preliminary Ranking of the Proposals submitted in the Scientific Area:

• SA. 9 “Management and Economics of Innovation”

Sub-action 2

Read here the Evaluation Results and Preliminary Ranking of the Proposals submitted to Thematic Area 4 , Scientific Field:

• TA4 “Mathematics & Information Sciences”

Read here the Evaluation Results and Preliminary Ranking of the Proposals submitted to Thematic Area 5, Scientific Fields:

• 5.3 “Digital Humanities & Social Sciences”

Read here the Evaluation Results and Preliminary Ranking of the Proposals submitted to Thematic Area 5, Scientific Fields:

• 5.1 “Study of inclusive societies”,
• 5.2 “Communication, Mass Media and Social Influence”,
• 5.4 “Development of innovative applications and sustainable business models”
• 5.5 “Development of innovative governance policies and models”

Admissibility Check

Sub-action 1

Read here the Announcement of the Admissibility Check results of the Proposals submitted to the Scientific Areas:

• SA.4 “Agricultural Sciences – Food Science and Technology”
• SA.5 “Mathematics and Information Sciences”
• SA.6 “Social Sciences”
• SA. 9 “Management and Economics of Innovation”

Sub-action 2

Read here the Announcement of the Admissibility Check results of the Proposals submitted to the Thematic Areas:

• TA.3 “Agricultural Sciences – Food Science and Technology”
• TA.4 “Mathematics and Information Sciences”
• TA.5 “Social Sciences, Humanities & Arts, Management & Economics of Innovation”,
  scientific fields 5.1, 5.2, 5.4 & 5.5

Call

“Basic Research Financing” (Horizontal support for all Sciences)

Management – Implementation Guide

Management and implementation guide under the action

Templates & Frequently Asked Questions

• Frequently Asked Questions
• Template, Sub-action 1, Version 1.0 (pdf file)
• Template, Sub-action 1, Version 1.0 (docx file)
• Template, Sub-action 2, Version 1.0 (pdf file)
• Template, Sub-action 2, Version 1.0 (docx file)

Pre-Publication Notice

Read the pre-publication note here